There was also a time when my parents were involved, for years, in a Bible study. Sometimes we'd host it at our house, sometimes it was in someone else's home. Regardless of the location, coffee was served and the aroma filled the air.
My first job was working in a puppy daycare center (best job ever!) and I would open the place sometimes with my boss, who was also a drill sergeant...literally. I'd been around coffee all of my life, but I have a vivid memory of her asking me to make a pot one morning, and realizing I had no clue how. Momentarily dumbfounded, I thought..."how hard can it be? I can figure it out. "So I filled the filter all the way to the top, and leveled it off before filling the carafe with water. As any normal person might imagine, the result was essentially tar. Lacking any trace of a sense of humor, my boss didn't crack a smile when I poured her a cup and asked her if she wanted cream and sugar...and then she never asked me to make coffee again. I went home and told my dad, who laughed and then showed me how to properly make coffee...a skill that has come in handy way too many times to count.
In college, I began to drink coffee on an as-needed basis. If I needed to stay up for many hours at a time to study or complete a paper, coffee was my comrade. It was more a tool than anything. Until Jeanne came along...my roommate who taught me to love this precious commodity. We shared many a meaningful conversation over coffee, and traveled distances to have a good cup to accompany our time that we'd share. In fact, I asked her to be my bridesmaid over a latte at the Red Door cafe in Kenyon College.
I also recall, during my summers off from college, earning minimum wage and measuring things I wanted to buy in hours worked. This was also around the time I discovered Starbucks. There is one memory in particular where I discovered that one grande vanilla latte was equivalent to approximately 30 minutes of work...what a steal!
My summers were spent obsessing over my new found love, Starbucks coffee. I wanted to share this experience with my sister, who was 11 or 12 at the time, so I took her one day to have her very first white chocolate mocha. As predicted, it was love at first taste for her as well. She was immediately amped on the caffeine and sugar, and we laughed until we cried. We still talk about that day. (Years later, Christy would become a barista for Starbucks...)
Once I joined the work force, post-college, I began to see coffee as a necessity once more. I've refined my taste over the years from Folgers' Columbian blend, to exclusively drinking Grounds For Thoughts' blends (Candy Bar Classic is my all time fave!) Friends and I would find favorite coffee places in Columbus, and again in Lynchburg, and what a treat those were. I have very precious memories that involve places like Scotty McBean's, Joe's, Stauff's, and The White Hart cafe.
I had a brief scare when I discovered my atypical heart beat, and was told not to drink caffeine for a spell. Thankfully, coffee was not the problem, and I could go back to
Now, well into my 30's, I enjoy my morning cup immensely. I've been a coffee
Coffee been a player in my life for as long as I can remember, and I hope I've given it its due in this little blog post!